Ingredients
-
1
-
1 1/2
-
1/4
-
1
-
3
-
-
-
-
-
-
-
-
-
-
Directions
Aromatic Basmati Rice (Rice Cooker),From The Ultimate Rice Cooker Cookbook. The authors specify a 6 cup rice cooker for this, but I’ve had no problem with my 3 cup model. This would be wonderful as a side to tandoori chicken. Do not eat the whole spices. Cook time includes letting the rice rest on the ‘keep warm’ setting.,This was great rice and I loved that it was made in my rice cooker! I subbed about half the water with coconut milk as I had some leftover from another recipe. Made for ZWT 8
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Steps
|
1
Done
|
Rinse the Rice in a Fine Strainer, Then Drain Thoroughly. |
|
2
Done
|
Place All Ingredients in the Rice Cooker Bowl, and Swirl to Combine. |
|
3
Done
|
Set the Machine For the Regular White Rice Cycle. |
|
4
Done
|
When the Machine Shifts to 'keep Warm', Set a Timer For 15 Minutes. |
|
5
Done
|
After 15 Minutes, Fluff Rice With the Plastic Paddle or a Wooden Spoon. |
|
6
Done
|
Serve Now, or Leave on 'keep Warm' For Up to 4 Hours. |
