Ingredients
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2
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1
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2
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1
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2
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1
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1
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2
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1
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1
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-
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Directions
Aromatic Beef Kofti,From Cardamom & Coriander by Simon Morris. Another yummy bit from my new love of Indian food and ZWT6. Little appetizer Indian burger patties which are best eaten grilled outside. Another recipe I read suggested to have the beef ground three times to improve the mouth feel of the patties. Seems like a great idea to me. Ask your butcher.,This has a wonderful flavor and was perfectly paired with basmati rice and steamed carrots. I had to substitute fenugreek seeds for methi leaves because our local grocer who sells fresh methi leaves was out of stock. Would make a delicious and flavorful addition to soups. Thanks for posting. Reviewed for ZWT 2010.,This has a wonderful flavor and was perfectly paired with basmati rice and steamed carrots. I had to substitute fenugreek seeds for methi leaves because our local grocer who sells fresh methi leaves was out of stock. Would make a delicious and flavorful addition to soups. Thanks for posting. Reviewed for ZWT 2010.
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Steps
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1
Done
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Mix Beef With Onion, Garlic and Chili. Add Mustard, Garam Masala, Salt and Eggs. Mix Until Thouroughly Blended and Bound Together. Add the Coriander and Methi. Mix Just to Combine. |
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2
Done
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Divide Mixture in Half and Divide Each Half Into 12 Equal Portions. Shape Into Small Patties. |
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3
Done
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Brush Lightly With Oil and Grill About 2-3 Minutes on Each Side or Until Browned and Cooked Through. |
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4
Done
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Alternately Put a Small Amount of Oil in a Frying Pan and Cook Until Browned. |
