Ingredients
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2
-
1 - 2
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1/4
-
1/4
-
1/4
-
1/4
-
1/2
-
1/2
-
1/2
-
1
-
1
-
1
-
-
-
Directions
Spiced Indian Cabbage, A simple everyday vegetable Adjust the spices to your taste, I have made this several times it is excallent! I like to serve it with barbeques chicken my family loves it , Can you use olive oil or vegetable oil?
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Steps
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1
Done
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Heat the Oil. |
|
2
Done
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Add the Cumin and Mustard Seeds. |
|
3
Done
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Add the Asafoetida Powder. |
|
4
Done
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Add Ginger, Garlic, Chillies and Onions. |
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5
Done
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Cook Till the Onions Are a Little Soft. |
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6
Done
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Add the Cabbage. |
|
7
Done
|
Add Salt and Turmeric Powder. |
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8
Done
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Cook Till the Consistency Which You Like Your Cabbage to Be Cooked. *i Cook About 5 Minutes Because I Like My Cabbage Crunchy. |
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9
Done
|
Add Chopped Cilantro. |
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10
Done
|
Serve With Indian Bread. |
|
11
Done
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Variations:. |
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12
Done
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I Have These Variations Which use Depending on What I Am in the Mood For |
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13
Done
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1. Add Chopped Tomato Along With the Onions. |
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14
Done
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2. Add Boiled, Diced Potatoes. |
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15
Done
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3. Add Grated Fresh Coconut or Dry Coconut With the Cabbage. |
