Ingredients
-
1
-
3
-
1
-
2
-
2
-
1
-
1
-
1
-
1
-
-
1 1/2
-
-
-
-
Directions
Arroz C’atum, This is a Cape Verdean classic I grew up in an area with a large Cape Verdean population and this was a common quick, easy, and traditional dinner at several of my friends’ houses For best results use Portuguese or Cape Verdean canned tuna in oil , Absolutely delicious!
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Steps
|
1
Done
|
In a Large Pan or Dutch Oven Over Medium Heat, Saute Onions, Garlic, and Pepper in Olive Oil Until Onion Is Soft and Transparent. |
|
2
Done
|
Add Tuna, Tomatoes, and Seasonings. Cook For About Five Minutes Over Medium Heat to Let Flavors Blend. |
|
3
Done
|
Add Rice and Water to Make 3 Cups of Liquid. Bring to a Boil. |
|
4
Done
|
Let Boil For 2 Minutes, Reduce Heat to Low. Cover and Simmer Till Rice Is Done, About 25 Minutes. |
|
5
Done
|
Add Herbs and Serve With a Salad. |
