Ingredients
-
-
1/2
-
1/4
-
4
-
1 1/2
-
2
-
1/2
-
2
-
-
8 - 10
-
2
-
1
-
1
-
2
-
1
Directions
Arroz Con Pollo With Salsa Verde (Rice and Chicken Casserole), I think this one is from FoodTV but I don’t remember which program The smell while it cooks will have your neighbors stopping by for a chat It is a real crowd pleaser Prep time doesn’t include marinating time , I substituted quinoa for arroz and it was a big hit!
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Mix Spice Paste in a Small Bowl. |
|
3
Done
|
Wash Chicken, Pat Dry. |
|
4
Done
|
Rub Chicken With Spice Paste, Refrigerate 30 Minutes, 60 Is Better. |
|
5
Done
|
in a Dutch Oven Heat Remaining Oil Over Medium Heat. |
|
6
Done
|
Fry Chorizo'til Crisp, Remove, Dry on Paper Towel. |
|
7
Done
|
Add Chicken, Skin Side Down, Brown Well on All Sides. |
|
8
Done
|
Remove, Drain on Paper Towel. |
|
9
Done
|
Make a Sofrito, Saute the Onion, Garlic, Bell Pepper, and Bay Leaves'til They Are Almost Disolved. |
|
10
Done
|
Remove Bay Leaves. |
|
11
Done
|
Stir in Rice, Coat Well With Sofrito. |
|
12
Done
|
Add Tomatoes and Stock. |
|
13
Done
|
Season With Salt and Pepper. |
|
14
Done
|
Place Chorizo and Chicken on Top of Rice Mixture. |
|
15
Done
|
Bring to a Boil, Simmer 5 Minutes. |
