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Arroz Valenciana

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Ingredients

Adjust Servings:
2 tablespoons olive oil
3 garlic cloves
1 onion diced
3 chicken thighs cut in half
1/2 lb chorizo sausage sliced into coins
1 cup jasmine rice
1/2 cup glutenous rice
2 tablespoons tomato paste
1 tablespoon fish sauce
1 lb polish sausage cut into coin
1 cup coconut milk
1 cup chicken stock
1 bell pepper diced
2 potatoes chopped into large pieces
1/3 cup raisins

Nutritional information

1030.1
Calories
512 g
Calories From Fat
56.9 g
Total Fat
23.8 g
Saturated Fat
127 mg
Cholesterol
1529.1mg
Sodium
92.8 g
Carbs
4.7 g
Dietary Fiber
34.2 g
Sugars
35.9 g
Protein
430g
Serving Size (g)
6
Serving Size

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Arroz Valenciana

Features:
    Cuisine:

      a filapina rice dish from from spain with changes has coconut milk

      • 110 min
      • Serves 6
      • Easy

      Ingredients

      Directions

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      Arroz Valenciana,a filapina rice dish from from spain with changes has coconut milk,a filapina rice dish from from spain with changes has coconut milk


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      Steps

      1
      Done

      Soak Both Rices For 1 Hour

      2
      Done

      Drain

      3
      Done

      Cook Garlic and Onion in Olive Oil

      4
      Done

      Add Chicken and Chorizo

      5
      Done

      Brown

      6
      Done

      Add Fish Sauce and Tomato Paste Turning So Chicken Is Coated With Tomato Paste Cook 2 Minutes

      7
      Done

      Add Potatoes and Peppers

      8
      Done

      Add Sausage

      9
      Done

      Add Rices and Stock and Milk and Raisins and Safflower If Adding

      10
      Done

      Put Into Baking Dish Set in Pan of Water Cover With Foil Bake 350 For 1 Hour Last 5 Minutes Add Peas Cover and Bake.

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