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Artichoke Appetizer/Dip

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Ingredients

Adjust Servings:
2 (14 ounce) cans artichokes
1 cup mayonnaise
1 cup parmesan cheese
8 ounces mozzarella cheese
1/4 teaspoon garlic salt

Nutritional information

401.3
Calories
238 g
Calories From Fat
26.5 g
Total Fat
9.8 g
Saturated Fat
54.8 mg
Cholesterol
896.1 mg
Sodium
25 g
Carbs
7.2 g
Dietary Fiber
4.4 g
Sugars
19.5 g
Protein
141g
Serving Size

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Artichoke Appetizer/Dip

Features:
  • Gluten Free
Cuisine:

From my church's cookbook. I think it would be good served with toasted pita bread or tortilla chips. Haven't tried it yet.

  • 30 min
  • Serves 6
  • Easy

Ingredients

Directions

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Artichoke Appetizer/Dip, From my church’s cookbook I think it would be good served with toasted pita bread or tortilla chips Haven’t tried it yet


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Steps

1
Done

Preheat Oven to 350.

2
Done

Drain and Chop Artichokes.

3
Done

Mix All Ingredients Together.

4
Done

Bake at 350 Until Bubbly.

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Oliver Thompson

BBQ enthusiast known for his expertly smoked and tender meats with a signature rub.

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