Ingredients
-
2
-
1
-
1/2
-
1
-
2
-
1
-
4
-
1/4
-
1/2
-
-
-
-
-
-
Directions
Artichoke Asiago Squares, Recipe by the amazing Anna Olsen , After getting this recipe from the FoodTV website, I made it for a Christmas open house I was catering I wasn’t sure while making them how they would be received, but they were a huge hit They aren’t the most elegant in appearance, but they are delicious I served them at room temperature, but could also be served warm , Recipe by the amazing Anna Olsen
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Steps
|
1
Done
|
Preheat Oven to 350f Grease and Line an 8-Inch Square Pan With Parchment Paper So That the Paper Hangs Over the Sides. |
|
2
Done
|
in a Food Processor, Pulse Artichokes, Spinach, Onion, Garlic and Oregano, If Using, Until Finely Chopped but not Pured. Pulse in Eggs, Then Pulse in Breadcrumbs and Asiago. |
|
3
Done
|
Scrape Mixture Into Prepared Pan, Spread to Level and Bake For 20 to 25 Minutes Until Set. |
|
4
Done
|
Cool to Room Temperature Before Slicing Into Squares and Store Refrigerated. |
|
5
Done
|
Square Can Be Served at Room Temperature or Warmed in a 325 F For 10 Minutes. |
