Ingredients
-
2
-
1/4
-
1
-
1
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Artichoke & Cannellini Bean Dip, Served with crispy toasted bagel crisps From Australian Good Taste magazine , this tasted exactly like grass! it was really strange but if you’ve ever drank wheatgrass you know that taste this is it i added a can of tomatoes and some parmasean cheese and some spices and heated it up to try and get it to not taste like grass anymore it helped a little i mean grass is good just not what i was expecting?, Served with crispy toasted bagel crisps From Australian Good Taste magazine
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Steps
|
1
Done
|
Preheat Oven to 180c |
|
2
Done
|
Place Bagel Slices, in a Single Layer, on 2 Baking Trays. Drizzle Evenly With 1 Tbs of the Oil. Bake in Oven, Swapping Trays Halfway Through Cooking, For 8 Minutes or Until Golden Brown and Crisp. |
|
3
Done
|
Meanwhile, Place the Cannellini Beans, Artichokes, Shallot and 1 Tbs of Remaining Oil in the Bowl of a Food Processor and Process Until Almost Smooth. Taste and Season With Salt and Pepper. |
|
4
Done
|
Transfer to a Bowl and Drizzle With the Remaining Oil. |
|
5
Done
|
Serve With Bagel Crisps. |
