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Artichoke & Cheese Dip

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Ingredients

Adjust Servings:

	1 lb mozzarella cheese, shredded
	1 cup grated parmesan cheese
	1 cup mayonnaise
	1 (8 1/2 ounce) jar artichoke hearts, drained and chopped
	1 small minced onion
	salt
	pepper

Nutritional information

357.3

Calories

235 g

Calories From Fat

26.1 g

Total Fat

11.1 g

Saturated Fat

63.4 mg

Cholesterol

855.5 mg

Sodium

13 g

Carbs

1.8 g

Dietary Fiber

3.2 g

Sugars

18.8 g

Protein

86g

Serving Size

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Artichoke & Cheese Dip

Name: Artichoke & Cheese Dip
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8-10
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1; : 1

Features:

Cuisine:

American

This dip is totally awesome. I doubled or tripled the amount of artichokes. And I served it with crusty slices of French bread and bagel chips. There was one problem- it was gone before the majority of the guests got here!

50 min
Serves 8
Easy

Ingredients

Directions

Artichoke & Cheese Dip, I know there are lots of artichoke dip recipes around, but this one is my favorite!, This dip is totally awesome I doubled or tripled the amount of artichokes And I served it with crusty slices of French bread and bagel chips There was one problem- it was gone before the majority of the guests got here!, I know there are lots of artichoke dip recipes around, but this one is my favorite!

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Steps

1 Done	Mix Ingredients Together.
2 Done	Bake in a Glass Pie Dish at 350 Degrees For 20-30 Minutes.
3 Done	Serve With Broken Up French Bread or Wheat Thins.