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Artichoke French Bread

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Ingredients

Adjust Servings:

	1 loaf french bread
	1/4 cup butter or 1/4 cup margarine
	2 tablespoons sesame seeds
	6 garlic cloves, crushed
	1 cup sour cream
	2 cups shredded monterey jack cheese
	1/4 cup parmesan cheese
	2 tablespoons parsley flakes
	1 (14 ounce) can artichoke hearts, drained & chopped
	1 cup shredded cheddar cheese

Nutritional information

258.9

Calories

138 g

Calories From Fat

15.4 g

Total Fat

9 g

Saturated Fat

37.7 mg

Cholesterol

455.8 mg

Sodium

20.3 g

Carbs

2.6 g

Dietary Fiber

0.5 g

Sugars

10.6 g

Protein

140g

Serving Size

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Artichoke French Bread

Name: Artichoke French Bread
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 15
Cuisine: American
Ingredients: : 1; : 1/4; : 2; : 6; : 1; : 2; : 1/4; : 2; : 1; : 1

Features:

Cuisine:

American

This was, as promised, very easy and very yummy. It traveled well wrapped in foil and people loved it. We even had some left over which reheated in foil beautifully! I imagine this would be good with added spinach or bacon. I will definately make this again, and maybe try artichokes in other things.

65 min
Serves 15
Easy

Ingredients

Directions

Artichoke French Bread, This is a recipe I make quite often to bring to parties Very easy and yummy , This was, as promised, very easy and very yummy It traveled well wrapped in foil and people loved it We even had some left over which reheated in foil beautifully! I imagine this would be good with added spinach or bacon I will definately make this again, and maybe try artichokes in other things , This is a recipe I make quite often to bring to parties Very easy and yummy

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Steps

1 Done	Cut the Loaf in Half Lengthwise, Then Tear the Center from the Bread, Leaving a Shell.
2 Done	Brown the Torn Bread Pieces in a Skillet With Butter, Sesame Seeds and Garlic. Stir in Sour Cream, Monterey Jack Cheese, Parmesan Cheese, Parsley and Artichoke Hearts. Place This Mixture Back in Bread Shells and Top With Cheddar Cheese. Bake at 350f For 30 Minutes. Cover With Foil For the First 15 Minutes. Slice and Serve.