Ingredients
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1
-
1
-
3 - 4
-
1
-
1 - 2
-
-
-
-
-
-
-
-
-
-
Directions
Artichoke, Jalapeno and Parmesan Dip, , The only variation was to use fresh jalapeno (4) and no jalapeno sauce Not very hot – just a nice slow burn at the end thanks !, I make this dip for every party, and it is always a hit! It’s also very easy to make Thanks for sharing this recipe
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Steps
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1
Done
|
Use a Food Processor With Metal Blade to Finely Grate Parmesan Cheese. |
|
2
Done
|
Add the Cream Cheese, Mixing Well. |
|
3
Done
|
Transfer Cheese Mixture to a Mixing Bowl. |
|
4
Done
|
Chop Jalapeno Peppers in Processor, Add Drained Artichoke Hearts and Process Just Until Coarsely Chopped. |
|
5
Done
|
Add Artichoke/Jalapeno Mixture and the Jalapeno Sauce to Cheese Mixture. |
|
6
Done
|
Mix Well. |
|
7
Done
|
If Needed, Add Small Amount of Additional Marinade to Obtain Desired Consistency. |
|
8
Done
|
Salt and Pepper to Taste. |
|
9
Done
|
Refrigerate Until Ready to Serve. |
|
10
Done
|
Serve With a Variety of Crackers or Chips. |
