Ingredients
-
1/4
-
1/4
-
1
-
1
-
2
-
1
-
1
-
-
1
-
2
-
1
-
2
-
1
-
1/4
-
1
Directions
Steps
|
1
Done
|
Boil Pasta According to Directions. |
|
2
Done
|
in the Meantime, Melt the 1/4 Cup of Butter With the 1/4 Cup of Oil in a Small Saucepan Over Medium Heat. Add the Flour and Stir Until Smooth, About 3 Minutes. Blend in the Stock, Stirring Until Thickened, About 1 Minute. |
|
3
Done
|
Reduce Heat to Low. Add the Garlic, Parsley, Lemon Juice, Salt and Pepper. Cook 5 Minutes, Stirring Constantly. |
|
4
Done
|
Blend in the Artichokes and the 2 Tbsp of Parmesan Cheese. |
|
5
Done
|
Cover and Simmer Over Low Heat For About 8 Minutes. |
|
6
Done
|
Melt the Remaining Butter in a Large Skillet Over Medium Heat. Stir in the Remaining Oil, Cheese, and Salt. Add Linguine and Toss Lightly. |
|
7
Done
|
Arrange Pasta on a Platter and Pour Sauce Over All. (i Usually Just Toss It All Together.). |
|
8
Done
|
Serve Immediately. (it Still Tastes Good as Leftovers Too.). |
