Ingredients
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1/3
-
1
-
1/2
-
1/2 - 1
-
-
-
-
-
-
-
-
-
-
-
Directions
Artichoke Marsh, This Dip was made by Chef Steve at the Harbor Lights Restaurant in South Dakota I found it in the Quick and Easy Home Cooking magazine , This Dip was made by Chef Steve at the Harbor Lights Restaurant in South Dakota I found it in the Quick and Easy Home Cooking magazine
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Steps
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1
Done
|
Soften Cream Cheese and Blend in Onions and Spinach. |
|
2
Done
|
Place in Refrigerator to Chill. |
|
3
Done
|
Once Chilled, Portion Out Using an Ice Cream Scoop. |
|
4
Done
|
Roll 6 Oz. Portions Into Balls, |
|
5
Done
|
Wrap and Store or Freeze Until Ready to Serve. |
|
6
Done
|
to Serve, Place One Portion Into a Bowl and Microwave on High For About 40 Seconds. |
|
7
Done
|
Then, Add Artichokes and Return to Microwave For an Additional 30 Seconds. |
|
8
Done
|
Toast Top of Dip Under the Broiler For a Few Seconds. |
|
9
Done
|
(1/4 C of Lobster or Shrimp Can Be Substitute For the Artichoke). |
