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Artichoke Salsa

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Ingredients

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	1 (6 1/2 ounce) jar marinated artichoke hearts, drained and chopped
	3 roma plum tomatoes, chopped
	2 tablespoons red onions, chopped
	1/4 cup black olives, chopped
	1 tablespoon garlic, chopped
	2 tablespoons fresh basil, chopped
	salt and pepper

Nutritional information

37.5

Calories

7 g

Calories From Fat

0.9 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

96.2 mg

Sodium

7 g

Carbs

2.8 g

Dietary Fiber

1.5 g

Sugars

1.9 g

Protein

87g

Serving Size

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Artichoke Salsa

Name: Artichoke Salsa
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 5
Cuisine: American
Ingredients: : 1; : 3; : 2; : 1/4; : 1; : 2

Features:

Cuisine:

American

I've made this several times and it's always popular! It's a great twist on salsa and healthy. Very easy to make but tastes like it took awhile!

30 min
Serves 5
Easy

Ingredients

Directions

Artichoke Salsa, Artichoke hearts, with tomato, olives, onion, and basil, is a great new twist on ‘salsa’ , I’ve made this several times and it’s always popular! It’s a great twist on salsa and healthy Very easy to make but tastes like it took awhile!, Artichoke hearts, with tomato, olives, onion, and basil, is a great new twist on ‘salsa’

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Steps

Done

In a Medium Bowl, Mix Together the Artichoke Hearts, Tomatoes, Onion, Olives, Garlic, Salt, and Pepper. Serve Chilled, or at Room Temperature, With Tortilla Chips.