Ingredients
-
14
-
5
-
1 1/2
-
1
-
1
-
1 1/2
-
1
-
-
-
-
-
-
-
-
Directions
Artichoke-Spinach Dip, , This has to be one of the best dips I have made I LOVE IT! I couldnt keep out of it I have made this 2 times now, once how it was mentioned, and the second time in a crockpot to keep it warm throughout the night I will be using this regularly Thanks Pam!
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Spray a 1-1/2 Quart Casserole Dish With Cooking Spray. |
|
3
Done
|
Combine the Artichoke Hearts, Spinach, Mayonnaise, Parmesan Cheese, Green Chilies, Garlic, Lemon Juice, Salt and Pepper in a Large Bowl and Mix Well. |
|
4
Done
|
Transfer to the Casserole Dish and Bake 15 to 20 Minutes Until Bubbly. |
|
5
Done
|
Serve With Tortilla Chips, Crackers and or Assorted Vegetables. |
