Ingredients
-
1 1/2
-
1/4
-
1
-
1/4
-
1/4
-
1
-
3
-
2
-
1/2
-
1/2
-
1/4
-
1/4
-
-
-
Directions
Artichoke-Stuffed Mushrooms, I found this recipe in the Nov 2001 issue of Southern Living and thought I would share it with you , Great!!
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Steps
|
1
Done
|
Rinse and Pat Dry the Mushrooms. |
|
2
Done
|
Remove Stems and Chop, Reserve Caps. |
|
3
Done
|
Saute Mushroom Stems, Onion and Garlic in Oil, in a Large Skillet Over Medium Heat 5 Minutes. |
|
4
Done
|
Add Wine and Cook 2 Minutes Till Liquid Evaporates. |
|
5
Done
|
Stir in Crumbs. |
|
6
Done
|
Remove from Heat and Let Cool. |
|
7
Done
|
Combine Onion Mixture, Artichokes and Next 5 Ingredients. |
|
8
Done
|
Spoon 1 Tsp Into Each Cap. |
|
9
Done
|
Place on Lightly Greased Rack in a Roasting Pan. |
|
10
Done
|
Bake 350f For 12-15 Minutes or Till Golden. |
