Ingredients
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4
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2
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Directions
Artichokes for Pressure Cooker, Perfect artichokes, ready in just 8 minutes! From Cuisinart recipe booklet, I was so excited when I realized I could cook artichokes in a pressure cooker! I put garlic cloves inbetween several leaves, add about a tablespoon of olive oil and a tsp of salt to about two cups of water Cut the artichokes in half and cook anywhere from 7 1/2 minutes to 8 1/2 minutes depending on the size of the articokes we love these and the pressure cooker cuts the time by a fourth , Perfect artichokes, ready in just 8 minutes! From Cuisinart recipe booklet
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Steps
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1
Done
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Place 1 Cup of Water With the Juice of One Lemon in the Cooking Pot. |
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2
Done
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Prepare Artichokes. Cut Stem Off at Base, Cut 1/3 Off the Top, and Trim Off Outer Layers of Tough Leaves. |
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3
Done
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(optional Step Is to Open Up Leaves at the Top and Remove the Choke With a Melon Baller or Spoon. |
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4
Done
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Rub the Cut Parts of the Artichoke With the Remaining Lemon Halves. Place Them Top Down in the Pot. |
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5
Done
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Lock Lid in Place. Set For 8 Minutes at High Pressure. |
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6
Done
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Serve Immediately With Melted Butter or Your Favorite Dipping Sauce. |
