Ingredients
-
6 - 8
-
1
-
1
-
1/2
-
1
-
1/2
-
1/2
-
-
3/4
-
-
-
-
-
-
Directions
Artichokes with Jalapeno Mayonnaise, A yummy appetizer with a spicy kick!, I love artichokes and enjoyed trying a new sauce I added just 3 slices of jalapeno for a milder kick, a pinch of sugar, and a little more salt Thanks!, A yummy appetizer with a spicy kick!
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Steps
|
1
Done
|
Trim Artichokes,Removing Stem and Tough Outer Leaves. |
|
2
Done
|
Trim Top. |
|
3
Done
|
Rub Cut Edges With Lemon Half. |
|
4
Done
|
Cut Lemon Into Slices and Place in Bottom of Steamer. |
|
5
Done
|
Fill Steamer With Water. |
|
6
Done
|
Place Artichokes in Steamer Basket and Steam Until Tender and Leaf Can Be Pulled Away from Choke (about 15 Minutes) Transfer to Plate and Allow to Cool. |
|
7
Done
|
Combine Egg,Lemon Juice,Vinegar,Salt and Pepper in Blender Container. |
|
8
Done
|
Puree Until Smooth. |
|
9
Done
|
Gradually Add Olive Oil,Drop by Drop,and Then in a Steady Stream With the Motor Running Until Thick,About 2-3 Minutes. |
|
10
Done
|
Transfer to Small Bowl and Refrigerate. |
|
11
Done
|
Arrange Artichokes on Serving Plate,Pull Leaves Away from the Heart and Arrange Like Flower Petals Around Heart. |
|
12
Done
|
Top Heart With a Dollpo of the Mayonnaise. |
