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Asian Bbq Ribs

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Ingredients

Adjust Servings:
4 lbs baby back ribs
1/2 cup hoisin sauce
3 tablespoons soy sauce
2 tablespoons rice wine vinegar
2 tablespoons sugar
2 tablespoons ketchup
2 tablespoons garlic minced

Nutritional information

1195.7
Calories
811 g
Calories From Fat
90.2 g
Total Fat
33.3 g
Saturated Fat
357.3 mg
Cholesterol
1207.6mg
Sodium
16.2 g
Carbs
0.7 g
Dietary Fiber
11.3 g
Sugars
75.2 g
Protein
344g
Serving Size (g)
6
Serving Size

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Asian Bbq Ribs

Features:
    Cuisine:

      Don't preheat the oven until ready to cook. Wrap in aluminum foil and cook for 1.5 hours @ 275 until done. Remove ribs from foil and finish them up on a hot charcoal grill. Yummy!

      • 230 min
      • Serves 6
      • Easy

      Ingredients

      Directions

      Share

      Asian BBQ Ribs,My friend and I plow through these when her filippino family makes them. So good…,Don’t preheat the oven until ready to cook. Wrap in aluminum foil and cook for 1.5 hours @ 275 until done. Remove ribs from foil and finish them up on a hot charcoal grill. Yummy!,This is very good, but I like to use my own sauce.


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      Steps

      1
      Done

      Preheat Oven to 275.

      2
      Done

      Place Ribs in a Large Baking Pan.

      3
      Done

      Mix Remainder of Ingredients in a Seperate Bowl and Pour Over Ribs.

      4
      Done

      Refrigerate For 1 Hour.

      5
      Done

      Bake For 1 Hour.

      6
      Done

      Turn Heat to 375 and Bake For 45 Minutes or Add to Grill and Grill Until Done.

      7
      Done

      Plate and Enjoy.

      Avatar Of Cali Hopkins

      Cali Hopkins

      Smoothie sorceress blending fruits and superfoods into delicious and nutritious drinks.

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