Ingredients
-
4
-
4
-
2
-
1
-
1
-
4
-
2
-
2
-
-
-
2
-
1
-
2
-
1
-
1
Directions
Asian Beef Bites #tastypartytidbits, From Love at First Bite: The Complete Vampire Lover’s Cookbook The title for this dish was Spine-Tingling Beef Bites I modified this one a bit to make for finger food friendly :), From Love at First Bite: The Complete Vampire Lover’s Cookbook The title for this dish was Spine-Tingling Beef Bites I modified this one a bit to make for finger food friendly 🙂
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Steps
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1
Done
|
Preheat Oven to 350f Line a Cookie Sheet With Parchment Paper. Arrange Wonton Wrappers Evenly in Single Layer on Sheet. Brush With Olive Oil. Using a Fork, Prick a Few Holes in the Wrappers to Prevent Bubbling. Bake For 6-7 Minutes Until Light Brown. Remove from Oven and Let Cool. Set Aside. |
|
2
Done
|
Whisk Together All Ingredients, Except the Beef and Sesame Seeds, in a Bowl. When the Sauce Is Well Blended, Divide in Half and Add the Sirloin Chunks to One Portion. Marinate For 1 Hour. |
|
3
Done
|
Heat Oven to Broil. String the Beef on Skewers and Transfer to Broiling Pan. Cook For 4 Minutes on Each Side, Basting Frequently With Remaining Sauce. Remove from Heat and Transfer to a Plate and Tent With Foil. |
|
4
Done
|
Transfer Crispy Wrappers to a Serving Platter in a Single Layer. Arrange 1-2 Pieces of Sirloin on Each Wrapper. Top With Toasted Sesame Seeds and Reserved Greens. Serve Warm. |
