Ingredients
-
8,4
-
1/4,1/2
-
1/4,1
-
1
-
1/4
-
1/2
-
1 1/2
-
1
-
1/2
-
-
2
-
6
-
2
-
-
Directions
These quick and easy authentic Asian Chicken Lettuce Wraps are so delicious, made with sauted ground chicken, shiitake mushrooms and water chestnuts seasoned with Asian spices served in a crispy cold lettuce leaf with a spicy hoisin dipping sauce.
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Steps
|
1
Done
|
Combine Soy Sauces, Oyster Sauce, 1/2 Tsp Sesame Oil, Rice Wine, Sugar, and Pepper in a Bowl. |
|
2
Done
|
Combine Ground Chicken (i Put the Chicken in the Food Processor), Softened Mushrooms and Water Chestnuts Into a Bowl. Pour Over Chicken; Toss. Let Marinate For 15 Minutes. |
|
3
Done
|
Mix Spicy Hoisin Dipping Sauce Ingredients in Another Bowl. Set Aside. |
|
4
Done
|
Heat Remaining Sesame Oil in a Wok or Skillet Over High Heat. Add Garlic; Cook Until Golden, About 10 Seconds. Add Chicken Mixture; Stir Fry Until Browned, Breaking the Chicken Up as It Cooks, About 4-5 Minutes. |
|
5
Done
|
to Serve, Spoon 1/4 Cup of the Chicken Into Each Lettuce Leaf. Garnish With Scallions and a Spoon a Little Spicy Hoisin Dipping Sauce Onto Each One. |
