0 0
Asian Chicken Noodle Salad

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 head small cabbage, shredded
1 red bell pepper, thinly sliced
4 (3 ounce) packages ramen noodles
2 tablespoons vegetable oil
4 tablespoons sesame seeds
1 lb cooked diced chicken, cold
3 tablespoons brown sugar
1 teaspoon salt
1/4 teaspoon pepper
1/3 cup rice vinegar
1/4 cup sesame oil
1 tablespoon soy sauce
1/4 teaspoon ground ginger
1/4 teaspoon red pepper flakes
1 garlic clove, minced

Nutritional information

481.5
Calories
250 g
Calories From Fat
27.8 g
Total Fat
7.4 g
Saturated Fat
42.5 mg
Cholesterol
1346.4 mg
Sodium
41.6 g
Carbs
5 g
Dietary Fiber
10.2 g
Sugars
17.9 g
Protein
264g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Asian Chicken Noodle Salad

Features:
    Cuisine:

    Great recipe! I had some ginger soy grilled chicken to use up so I made this dish. I followed it exactly and it turned out great. Great flavours! I have a new dish to make for packed lunch now.Thanks for posting.

    • 35 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Asian Chicken Noodle Salad, Simple salad to make! Can be made up ahead of time if and noodles, cabbage, pepper, chicken, sesame seeds and dressing kept separate and tossed just prior to serving, Great recipe! I had some ginger soy grilled chicken to use up so I made this dish I followed it exactly and it turned out great Great flavours! I have a new dish to make for packed lunch now Thanks for posting , Yum and Yum again! I made this for a ladies luncheon I wanted a salad but something a little more hearty and this fit the bill perfectly Thanks so much!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Mix Up All Ingredients Except Cabbage, Sesame Seeds, Vegetable Oil and Chicken to Make Dressing.

    2
    Done

    Break Ramen Noodles Into 4 Pieces Per Package, Toss Out Flavoring Packages. Boil For 2 Minutes Only, No Longer! Drain, and Rinse With Cool Water Until Cold. While Still in Colander, Toss With Vegetable Oil.

    3
    Done

    Combine Cabbage, Pepper, Sesame Seeds, Noodles, Chicken and Dressing Just Prior to Serving.

    Avatar Of Jordane Butler

    Jordane Butler

    Meat maestro known for his perfectly cooked and seasoned dishes. Specializing in Trini and West Indian cuisine. Caters in lower Manhattan.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Crispy Waldorf-Inspired Rice Paper Rolls Recipe
    previous
    Crispy Waldorf-Inspired Rice Paper Rolls Recipe
    French Chocolate Ice Cream
    next
    French Chocolate Ice Cream
    Crispy Waldorf-Inspired Rice Paper Rolls Recipe
    previous
    Crispy Waldorf-Inspired Rice Paper Rolls Recipe
    French Chocolate Ice Cream
    next
    French Chocolate Ice Cream

    Add Your Comment

    5 × 1 =