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Asian Coleslaw

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Ingredients

Adjust Servings:

	3 tablespoons rice wine vinegar (not seasoned)
	2 tablespoons olive oil
	1/2 teaspoon celery seed
	2 teaspoons chili garlic sauce (if you don't like a little heat use 1/2 tsp to 1 tsp.)
	1/4 cup splenda sugar substitute or 1/4 cup sugar
	16 ounces prepared coleslaw (the mixed blend with purple cabbage and carrots is good. i like to chop my cabbage to pea size but t)
	salt (optional)

Nutritional information

107.5

Calories

58g

Calories From Fat

6.5g

Total Fat

0.9 g

Saturated Fat

6mg

Cholesterol

17.8mg

Sodium

11.6g

Carbs

1.1g

Dietary Fiber

1.9g

Sugars

Protein

62g

Serving Size (g)

Serving Size

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Asian Coleslaw

Name: Asian Coleslaw
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6-8
Cuisine: Chinese
Ingredients: : 3; : 2; : 1/2; : 2; : 1/4; : 16

Features:

Cuisine:

Chinese

This is one of our favorite coleslaw recipes that my sister and I make all the time. It comes from our friend Jan. It is both tangy and sweet. So simple to make also. The cook time is chilling time and servings are approximate.

55 min
Serves 6
Easy

Ingredients

Directions

Asian Coleslaw, This is one of our favorite coleslaw recipes that my sister and I make all the time. It comes from our friend Jan. It is both tangy and sweet. So simple to make also. The cook time is chilling time and servings are approximate., I always love the non mayo coleslaws…this one was yummy but I didn’t taste the chili-garlic sauce which was a disappointment…next time I will double or even triple the amount to get that heat that was missing…over all an easy and tasty dish…thanks for posting it…=)

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Steps

1 Done	Combine the First 5 Ingredients in a Jar With a Lid and Shake Until Sugar Is Dissolved.
2 Done	Add to Cabbage and Mix Well.
3 Done	Add a Little Salt If Desired.
4 Done	Chill For About 30 Minutes and Serve.