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Asian Ginger Carrot Dressing

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Ingredients

Adjust Servings:

	1/4 cup shredded carrots
	1/4 cup minced onion
	1 tbsp minced fresh ginger
	1 small clove garlic
	1 tbsp minced celery
	3 tbsp peanut oil or sesame oil
	3 tbsp rice vinegar
	2 tbsp water
	1 tbsp tomato paste
	2 tsp low sodium soy sauce use tamari for gluten-free
	1 1/2 tsp raw sugar
	1 tsp lemon juice
	salt and fresh ground black pepper

Nutritional information

Calories

Carbohydrates

5.6g

Protein

0.4g

Fat

6.8g

Saturated Fat

Cholesterol

204mg

Sodium

0.4mg

Fiber

Sugar

Blue Smart Points

Green Smart Points

Purple Smart Points

Points +

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Asian Ginger Carrot Dressing

Name: Asian Ginger Carrot Dressing
Prep time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Chinese
Ingredients: : 1/4; : 1/4; : 1; : 1; : 1; : 3; : 3; : 2; : 1; : 2; : 1 1/2; : 1

Features:

Cuisine:

Chinese

I dont care too much for carrots, but I love a good carrot ginger dressing on my salad when I go out for Hibachi.This is good stuff! Its the perfect starter to any dish.

15 min
Serves 6
Easy

Ingredients

1/4
1/4
1
1
1
3
3
2
1
2
1 1/2
1

Directions

Well, Ive been getting requests for this for a while now, so it was time! Its hot in New York, so too cool off I wanted a simple crisp iceburg lettuce salad for lunch. I added some red cabbage and carrots for color and enjoyed every bite! You can serve this on mixed greens, add tomatoes and cucumbers or whatever you like!, Alt=

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Steps

1 Done	Refrigerate a Few Hours Before Using to Let the Flavors Deepen This Gets Better the Longer It Sits
2 Done	Serve on Your Favorite Salad Greens and Enjoy!