Ingredients
-
1/2
-
1/3
-
2
-
2
-
-
1/2
-
1
-
1 1/2 - 2
-
-
-
-
-
-
-
Directions
Asian Glazed Salmon,This recipe comes from Legal Seafood, a restaurant in Boston.,This was an absolutely delicious glaze! I will definitely use it again. Keep an eye on your broiler, though %u2013 mine runs hot, even for a broiler, so I only ended up cooking the filet for four minutes, by which point the glaze was well-browned and the filet was cooked to about medium, which is my preferred doneness for good salmon.,This was some of the BEST salmon I’ve ever had!
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Steps
|
1
Done
|
Place the Sugar, Soy Sauce, Hoisin Sauce, Ginger, a Dash of Red Pepper Flakes, Garlic and Lime Juice in a Nonreactive Saucepan. |
|
2
Done
|
Bring the Mixture to a Boil, Reduce the Heat to Medium and Cook For 15 to 20 Minutes or Until the Sauce Forms a Glaze. |
|
3
Done
|
Set Aside. |
|
4
Done
|
Preheat the Broiler. |
|
5
Done
|
Place the Salmon on a Broiler Pan and Baste With the Sauce. |
|
6
Done
|
Let Sit For 15 Minutes. |
|
7
Done
|
Broil Them Until Cooked Through, About 8 Minutes, Basting Again With the Glaze. |
|
8
Done
|
Remove the Salmon from the Heat and Baste Once More With the Glaze Before Serving. |
