Ingredients
-
1 3/4
-
2
-
1
-
1
-
1
-
1/8
-
4
-
-
-
-
-
-
-
-
Directions
Asian Grilled Chicken,This is a super-simple recipe that I received in an e-mail from Swanson’s Creative Cooking. I have not tried it yet, but I’m posting it for Zaar World Tour II. (Note: Cooking time includes 1 hour marinating time.),Juicy, nice flavor, could use a little more kick, my own fault, don’t like VERY spicy so used just a dash of ground red pepper. Circumstances prevented us from cooking it that night so it marinated overnight. Got home too late to grill it, hubby cooked in a skillet with asparagus & broccoli. Very yummy. Definitely will try the grill next time and thinking I might add a can of diced green chili peppers and maybe two dashes ground red pepper and some salt, too.,Nice juicy chicken but light on flavour. I thought the red pepper flakes would have given it more of a kick.
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Steps
|
1
Done
|
Mix Broth, Soy, Vinegar, Sugar, Garlic Powder and Red Pepper in Shallow Nonmetallic Dish. Add Chicken and Turn to Coat. Cover and Refrigerate 1 Hours Remove Chicken from Marinade. |
|
2
Done
|
Grill or Broil Chicken 15 Minute or Until Done, Turning and Brushing Often With Marinade. |
|
3
Done
|
Heat Remaining Marinade to a Boil and Serve With Chicken. |
