Ingredients
-
3
-
2
-
3
-
6
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Asian Grilled Salmon,From Ina Garten, a simple, flavorful way to make salmon. I have also broiled this instead of grilling. Perfect for a dinner party! Serve it warm or cold.,Ina Garten is my go-to gal at Food Network. I didn’t have garlic when I made this the first time. I substituted fresh ginger and it was excellent, so I never tried it with garlic yet. I probably will someday, but for now, we love with the ginger.,Ina Garten is my go-to gal at Food Network. I didn’t have garlic when I made this the first time. I substituted fresh ginger and it was excellent, so I never tried it with garlic yet. I probably will someday, but for now, we love with the ginger.
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Steps
|
1
Done
|
Heat Grill and Brush Rack With Olive Oil to Prevent Fish from Sticking. |
|
2
Done
|
Whisk Together the Mustard, Soy Sauce, Olive Oil and Garlic. |
|
3
Done
|
Drizzle About Half of the Marinade Onto the Salmon and Allow It to Sit About 10 Minutes. |
|
4
Done
|
Place Salmon Skin Side Down on the Hot Grill; Discard the Marinade the Fish Was Sitting In. |
|
5
Done
|
Grill Salmon Approximately 4-5 Minutes on Each Side (or Longer as You Prefer). |
|
6
Done
|
Transfer the Fish to a Plate, Skin-Side Down, and Spoon the Remaining Marinade on Top. |
|
7
Done
|
Allow Fish to Rest About 10 Minutes. |
|
8
Done
|
Remove the Skin and Serve. |
