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Asian Ground Beef Casserole

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Ingredients

Adjust Servings:
1 lb ground beef
1/2 cup of chopped onion
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup or (10 3/4 ounce) can cream of celery soup
bean sprouts
1 1/2 cups water
1 tablespoon worcestershire sauce
1 1/2 cups instant rice
chow mein noodles
soy sauce

Nutritional information

523.8
Calories
236 g
Calories From Fat
26.2 g
Total Fat
9.1 g
Saturated Fat
83.2 mg
Cholesterol
1193.2 mg
Sodium
42.6 g
Carbs
1 g
Dietary Fiber
2.8 g
Sugars
27.1 g
Protein
414g
Serving Size

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Asian Ground Beef Casserole

Features:
    Cuisine:

    This recipe is very easy to make. used Cream of celery and cream of chicken soup, Ground sirlon and added water chesnuts. I am glad I added the chestnuts. It still was not very asian. My DW and I thought it was just good.It needs something else but The only two things I can think off is maybe a 1/2 cup of sour cream or 1/2 cup of cream cheese.

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Asian Ground Beef Casserole, This is from a recipe that was in a cookbook given to my Grandma when she retired from Ore Ida a potato processing plant in Burley, Idaho Her co-workers put this book together because they knew her love of cooking and wanted to share their favorite recipes I’ve made this often and sometime I add my own goodies to it like mushrooms, bamboo shoots, celery or anything else that sounds good in my pantry If you add extras you may need to adjust the cooking time I really recieved my love of cooking from my Grandma and I try about any recipe just to try it I hope you do the same Not sure about yield or serving size I come from a group of hungary men , This recipe is very easy to make used Cream of celery and cream of chicken soup, Ground sirlon and added water chesnuts I am glad I added the chestnuts It still was not very asian My DW and I thought it was just good It needs something else but The only two things I can think off is maybe a 1/2 cup of sour cream or 1/2 cup of cream cheese , This is from a recipe that was in a cookbook given to my Grandma when she retired from Ore Ida a potato processing plant in Burley, Idaho Her co-workers put this book together because they knew her love of cooking and wanted to share their favorite recipes I’ve made this often and sometime I add my own goodies to it like mushrooms, bamboo shoots, celery or anything else that sounds good in my pantry If you add extras you may need to adjust the cooking time I really recieved my love of cooking from my Grandma and I try about any recipe just to try it I hope you do the same Not sure about yield or serving size I come from a group of hungary men


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    Steps

    1
    Done

    Brown Groundbeef and Onion and Drain.

    2
    Done

    Mix Soups and Rest of Ingrediants Together Except Chow Mein Noodles.

    3
    Done

    Place in a Buttered or Sprayed Casserole Dish.

    4
    Done

    Bake For 30 Minutes at 350 Degrees With Lid or Covered.

    5
    Done

    Remove Cover and Top With Chow Mein Noodles and Bake Another 10 to 20 Mins Longer.

    6
    Done

    Enjoy! I Like to Sprinkle Soy Sauce Over It and Serve It With a Nice Green Salad.

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    Stephen Anderson

    Dessert diva known for crafting elegant and delightful sweet treats.

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