Ingredients
-
5
-
1/2
-
1/2
-
2
-
4
-
4
-
1/2
-
1/4
-
1/4
-
24
-
-
-
-
-
Directions
Spicy Asian Lettuce Wraps, Originally a Cooking Light recipe, these wraps are great as a festive appetizer or a simple supper I’ve added a few ingredients according to my own taste, and these are a hit every time I make them Great for a dinner if you’re short on time (or trying to beat the heat in the kitchen in the summer) Serve with a simple salad and a spicy dipping sauce! You can also replace the chicken with cubed tofu or cooked pork–I’ve had good luck with both!, ooof way too salty , Originally a Cooking Light recipe, these wraps are great as a festive appetizer or a simple supper I’ve added a few ingredients according to my own taste, and these are a hit every time I make them Great for a dinner if you’re short on time (or trying to beat the heat in the kitchen in the summer) Serve with a simple salad and a spicy dipping sauce! You can also replace the chicken with cubed tofu or cooked pork–I’ve had good luck with both!
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Steps
|
1
Done
|
Cover Bean Threads With Boiling Water. Let Stand For 5 Minutes or Until Softened. Drain, and Rinse Under Cool Water. Chop Noodles. |
|
2
Done
|
While Bean Threads Soak, Combine Cilantro, Soy Sauce, Chile Paste, and Oil in a Large Bowl, Stirring With a Whisk. Add Noodles, Chicken, and Nuts to Soy Sauce Mixture; Toss Well to Coat. Stir in Carrots and Cucumber, If Using. |
|
3
Done
|
Spoon 1/3 to 1/2 Cup Chicken Mixture Down Center of Each Lettuce Leaf; Roll Up. Serve Immediately. |
