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Asian-Inspired Sweet and Spicy Shrimp Kabobs Recipe

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Ingredients

Adjust Servings:

	1 lb extra-large shrimp, shelled and deveined (16/20 count)
	1/4 cup honey
	1 tablespoon sriracha asian garlic sauce (can sub minced 1 tbs minced canned chipotle chile in adobo)
	2 minced garlic cloves, minced
	juice of one lime
	salt and pepper
	wooden kabob stick, pre-soaked in water for 30 minutes
	2 tablespoons fresh cilantro, minced

Nutritional information

147.2

Calories

10 g

Calories From Fat

1.1 g

Total Fat

0.1 g

Saturated Fat

142.8 mg

Cholesterol

642.8 mg

Sodium

19 g

Carbs

0.1 g

Dietary Fiber

17.4 g

Sugars

15.6 g

Protein

187g

Serving Size

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Asian-Inspired Sweet and Spicy Shrimp Kabobs Recipe

Name: Asian-Inspired Sweet and Spicy Shrimp Kabobs Recipe
Prep time: 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1/4; : 1; : 2; : 2

Features:

Cuisine:

American

Let your compass be your guide...Sriracha or chipotle. Can, also, be served as an appetizer

80 min
Serves 4
Easy

Ingredients

Directions

Sweet N’ Spicy Shrimp Kabobs (Asian or Southwestern), Let your compass be your guide Sriracha or chipotle Can, also, be served as an appetizer, Let your compass be your guide Sriracha or chipotle Can, also, be served as an appetizer

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Steps

1 Done	In a Large Bowl Combine the Honey, Sriracha or Minced Chipotle, Minced Garlic, Lime and Salt. Add the Shrimp and Toss to Coat. Cover and Marinate at Room Temperature For 20 Minutes or in the Refrigerator For 1 Hour.
2 Done	Prepare the Grill For Direct Cooking Over High Heat (450 to 550f).
3 Done	Remove the Shrimp from the Bowl and Discard Any Remaining Marinade. Thread the Shrimp Onto Skewers.
4 Done	Brush the Cooking Grates Clean. Grill the Shrimp Over Direct High Heat, With the Lid Closed as Much as Possible, Until Slightly Firm on the Surface and Opaque in the Center, 2 to 4 Minutes, Turning Once. Remove from the Grill and Sprinkle With the Cilantro. Serve Warm.