Ingredients
-
1
-
1 1/2
-
2
-
1/4
-
1/2
-
1
-
2
-
1/2
-
1/4
-
1/4
-
1
-
2
-
2
-
-
Directions
Asian-Inspired Tuna Cakes, Found this recipe in The Metro St Louis Guide to Smart Parenting as a kid-friendly healthy recipe Very simple and very tasty! The sauce rEALLY makes the recipe! The soy and panko give a nice twist to the familiar boring tuna cakes of yesteryear Can be used as a main dish or as an appetizer NOTE: Due to the concensus of reviewers, I have decreased the original 1/4 cup soy sauce to 1 5 tablespoons , These were an interesting twist on tuna cakes I love to make tuna cakes when I need a quick and fast supper I like the addition of the panko and soy sauce Mine got a tad dry, but they were still tasty Made for ZWT6, This recipes was very easy to make and very flavorful Even my 5 years old twins liked them (except for the tiny pieces of oniont my son discovered) We serevd with rice but nect time will definitelyserve on a salad This is a nice change from every day menu in our house Definite keeper!
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Steps
|
1
Done
|
Beat Eggs and Then Combine With Tuna, Soy Sauce, Pepper, Onion, Panko and Melted Butter. |
|
2
Done
|
Form Into Patties (make Small Ones, So Everyone Gets 2 For a Meal) and Chill in Refrigerator For 20 Minues. |
|
3
Done
|
in the Meanwhile, Make Your Dipping Sauce. Mix the Mayo, Garlic Powder, Lemon Juice, Lemon Pepper and Tabasco Sauce (feel Free to Add More as You Like). |
|
4
Done
|
Place Dipping Sauce in a Sandwich Size Ziplock Baggie. |
|
5
Done
|
Heat Oil in Large Pan. |
|
6
Done
|
Cook Tuna Cakes For Approx 4 Minutes Per Side, or Until Golden Brown, Turning Cakes Only Once to Get Good Color. |
|
7
Done
|
When Browned on Each Side, Remove and Place on a Paper Towel to Drain Off Excess Oil. |
|
8
Done
|
Take Baggie With the Dipping Sauce and Barely Snip Off One of the Corners of the Baggie. Drizzle the Sauce Over the Top of Each Cake. |
