Ingredients
-
3
-
2
-
2
-
1
-
2
-
1
-
1/4
-
1/8
-
2
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
Combine First 9 Ingredients in a Small Bowl. Reserve 1/4 Cup Hoisin Mixture; Spoon Remaining Mixture Into a Large Zip-Top Plastic Bag. Add Steak to Bag; Seal and Marinate in Refrigerator 24 Hours, Turning Bag Occasionally. |
|
2
Done
|
Remove Steak from Bag; Discard Marinade. |
|
3
Done
|
Prepare Grill, Grill Pan or Broiler to Medium-High Heat. |
|
4
Done
|
Place Steak on Rack Coated With Cooking Spray; Grill 4 Minutes on Each Side or Until Desired Degree of Doneness. Let Stand 5 Minutes. Cut Steak Diagonally Across the Grain Into Thin Slices. Serve With Reserved 1/4 Cup Sauce. |
