Ingredients
-
6
-
2
-
1
-
1
-
1
-
1
-
1
-
1
-
1/2
-
-
-
-
-
-
Directions
Asian Mushroom Barley and Vegetable Soup, Lovely rich filling soup – Asian flavours., Delicious with a lovely asian taste. My family loved it! Thanks for sharing., Lovely rich filling soup – Asian flavours.
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Steps
|
1
Done
|
Soak Dried Mushrooms in 1 1/2 Cups Boiling Water For 15 Minutes. |
|
2
Done
|
Drain but Reserve the Liquid. |
|
3
Done
|
Discard Mushroom Stems and Thinly Slice the Cups. |
|
4
Done
|
Heat a Small Amount of Oil in Saucepan. |
|
5
Done
|
Over Medium Heat Saute the Leeks, Garlic, Ginger, Celeray and Carrots For 5 Minutes Until Leek Is Softened. |
|
6
Done
|
Add Stock, Soy Sauce and Barley, Sliced Mushrooms and Reserved Mushroom Liquid. |
|
7
Done
|
Boil Gently For 30 Minutes Until the Barley Is Plump. |
