Ingredients
-
1
-
1
-
1
-
1/2
-
2
-
1
-
2
-
1/2
-
2
-
-
-
-
-
-
Directions
Asian Noodles With Chicken and Scallions, A great one dish meal , Yum, wonderful Asian food right in your own home! I followed this exactly except I sauteed’ my chicken tenders and broccoli right there in the pan I am in love with this easy, wonderfully Asian spiced meal! I love the chili spice and added extra, but I love hot spices I can’t say enough about this wonderful, filling meal – that will keep you out of the local Asian carry-out Thanks for posting!
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Steps
|
1
Done
|
Cook Chicken in a 6-Quart Pot of Boiling Unsalted Water, Covered, Until Just Cooked Through, About 3 Minutes. Transfer to a Large Bowl With a Slotted Spoon. |
|
2
Done
|
Add Broccoli to Boiling Water and Cook, Uncovered, Stirring Occasionally, Until Just Tender, 3 to 5 Minutes. Transfer With Slotted Spoon to a Colander to Drain, Then Transfer to Another Bowl. Return Water to a Boil and Cook Noodles Until Tender (check Often; Cooking Time on Package May not Be Accurate). Reserve 1 Cup Cooking Water, Then Drain Noodles in Colander and Rinse Under Hot Water. |
|
3
Done
|
While Noodles Cook, Tear Chicken Into Chunks. |
|
4
Done
|
Add Oyster and Hoisin Sauces, Sesame Oil, Chile Garlic Paste, Half of Scallions, and 1/3 Cup Cooking Water to Chicken and Stir to Combine. |
|
5
Done
|
Divide Noodles, Broccoli, and Chicken Mixture Among 4 Bowls and Sprinkle With Sesame Seeds and Remaining Scallions. Serve Immediately, Stirring Just Before Eating. If Noodles Become Dry, Moisten With Some of Cooking Water. |
