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Asian Pea Pods Casserole Microwave

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Ingredients

Adjust Servings:
1 (6 ounce) package frozen pea pods
1 (6 ounce) can sliced water chestnuts, drained
3 green onions, sliced
1/4 cup butter
1 tablespoon soy sauce
1 teaspoon cornstarch
1/8 teaspoon salt
1/8 teaspoon ground ginger
1 dash pepper

Nutritional information

150
Calories
105 g
Calories From Fat
11.7 g
Total Fat
7.3 g
Saturated Fat
30.5 mg
Cholesterol
412.8 mg
Sodium
10.1 g
Carbs
2.7 g
Dietary Fiber
1.4 g
Sugars
2.4 g
Protein
116g
Serving Size

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Asian Pea Pods Casserole Microwave

Features:
    Cuisine:

    This recipe was a life saver. I had everything in the pantry and it came together beautifully. Quick and easy, my kind of recipe. thanks.

    • 28 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Asian Pea Pods Casserole (Microwave), A recipe given to me years ago by an old friend This can also be adapted to stovetop cooking , This recipe was a life saver I had everything in the pantry and it came together beautifully Quick and easy, my kind of recipe thanks , A recipe given to me years ago by an old friend This can also be adapted to stovetop cooking


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    Steps

    1
    Done

    Microwave Pea Pods in 1-Qt. Covered Glass Casserole For 2 Minutes, or Until Thawed.

    2
    Done

    Stir in Remaining Ingredients.

    3
    Done

    Microwave,Uncovered, 4 Minutes, or Until Pea Pods Are Crisp Tender.

    4
    Done

    Stir Again, Adjust Seasonings If Necessary, and Serve.

    Avatar Of Celeste Patterson

    Celeste Patterson

    Cake decorator extraordinaire turning cakes into works of art.

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