Ingredients
-
1
-
1/2
-
1/2
-
1/4
-
1/8
-
3
-
1
-
1
-
2
-
1
-
-
-
-
-
Directions
Asian Pork, This is a microwave recipe and an adoptee. I haven’t tried it yet., This is a microwave recipe and an adoptee. I haven’t tried it yet.
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Steps
|
1
Done
|
Mix Pork, 1/2 C Water, the Orange Juice, Salt, Pepper and Soy Sauce in 2-Quart Casserole. |
|
2
Done
|
Cover and Microwave on Medium (50%) Until Pork Is Tender, 16 to 20 Minutes, Stirring Every 3 Minutes. |
|
3
Done
|
Stir in Drained Water Chestnuts, Bean Sprouts and Cabbage. |
|
4
Done
|
Cover and Microwave on High (100%) Until Cabbage Is Crisp Tender, 3 to 4 Minutes. |
|
5
Done
|
Blend Cornstarch and 1 T Cold Water in 4 C Glass Measure. |
|
6
Done
|
Drain Juices from Meat Mixture Into Cornstarch Mixture; Stir Well. |
|
7
Done
|
Microwave on High (100%) Until Mixture Boils and Thickens, 3 to 4 Minutes, Stirring Every Minute or So. |
|
8
Done
|
Pour Over Meat and Vegetables. |
|
9
Done
|
Sprinkle With Onions and Serve Over the Hot Rice. |
