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Asian Pork Tenderloin

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Ingredients

Adjust Servings:
1/3 cup soy sauce
1/4 cup sesame oil
1/3 cup packed light brown sugar
2 tablespoons worcestershire sauce
2 tablespoons lemon juice
4 cloves garlic, crushed
1 tablespoon dry mustard
1 1/2 teaspoons pepper
1 1/2 - 2 lbs pork tenderloin

Nutritional information

287.8
Calories
121 g
Calories From Fat
13.5 g
Total Fat
2.7 g
Saturated Fat
73.8 mg
Cholesterol
1011.5 mg
Sodium
15.6 g
Carbs
0.5 g
Dietary Fiber
12.9 g
Sugars
25.6 g
Protein
164g
Serving Size

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Asian Pork Tenderloin

Features:
    Cuisine:

    We loved this recipe. I marinated in a zip lock bag. I also added mushrooms and a vegetable to the bag. After refrigerating, I pulled out pork and poured marinade in a pan. I heated marinade and poured over the sliced pork. Delicious!

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Asian Pork Tenderloin, From Austin Entertains, cookbook of The Junior League of Austin, TX Marinate for 8 hours , We loved this recipe I marinated in a zip lock bag I also added mushrooms and a vegetable to the bag After refrigerating, I pulled out pork and poured marinade in a pan I heated marinade and poured over the sliced pork Delicious!, Do you cover roasting pan to bake?


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    Steps

    1
    Done

    In a Small Bowl, Add First 8 Ingredients; Whisk Until Blended.

    2
    Done

    Place Pork in a Shallow Dish; Add Marinade, Turning Pork to Coat.

    3
    Done

    Cover and Refrigerate 8 Hours.

    4
    Done

    Remove Pork from Marinade, Throw Away Marinade.

    5
    Done

    Place Pork in an Foil Lined Roasting Pan.

    6
    Done

    Bake at 450 Degrees For 25 Minutes or Until Meat Thermometer Reads 160 Degrees.

    7
    Done

    Let Pork Stand 5 Minutes Before Serving.

    Avatar Of Dylan Ward

    Dylan Ward

    Ramen enthusiast creating flavorful and authentic Japanese noodle soup.

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