Ingredients
-
3
-
-
5
-
3
-
2
-
2
-
2
-
1
-
1
-
1
-
-
-
-
-
Directions
Asian Pork Tenderloin, This SCRUMPTIOUS pork recipe is great anytime. One that is sure to please! Cooking time does not include marinating time.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Trim Fat from Pork, and Remove Membrane on Tenderloins Using Sharp Knife. |
|
2
Done
|
Cut Meat Into 6x1 1/2" Chunks to Facilitate Marinating. |
|
3
Done
|
Blend All Ingredients to Prepare Marinade (may Be Refrigerated For Later Use) About 1 1/4 Cup Marinade in Plastic Bag or Sealed Container For 4-6 Hrs., or Overnight. |
|
4
Done
|
Remove Pork from Marinade (reserve For Basting) and Arrange on Single Layer on Rack Over Foil Lined Pan. |
|
5
Done
|
Bake Uncovered in a 350f Oven, For 30 Minutes. |
|
6
Done
|
Turn, and Bake For Additional 30-45 Mins., Brushing Occasionally With Reserved Marinade. |
|
7
Done
|
Cut in Thin Slices, and Serve Hot or Cold. |
