Ingredients
-
3
-
-
1/2
-
1/3
-
1/4
-
1/4
-
1
-
2
-
3
-
-
-
-
-
-
Directions
Asian Ribs,Great any time of the year; done in the oven,use this to make Asian glazed wings and they are just amazing… super simple and oh so satisfying! Even won a cooking contest with them! 🙂 Thanks for the awesome sauce recipe!!,These ribs are so good!!! I added some Coke and some vinegar to the boiling water but otherwise followed to the letter. used no-stick foil and glad I did. Thanks so much for posting Derf!
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Steps
|
1
Done
|
Cut Ribs Into 4 Rib Sections, Place Ribs in Large Saucepan or Dutch Oven. |
|
2
Done
|
Add Water to Cover and Bring to Boil. |
|
3
Done
|
Reduce Heat, Cover and Simmer For 1 Hour or Until Ribs Are Tender. |
|
4
Done
|
Drain. |
|
5
Done
|
Heat Oven to 350f. |
|
6
Done
|
Line 15x10x1-Inch Baking Pan With Foil. |
|
7
Done
|
Place Wire Rack in Foil-Lined Pan. |
|
8
Done
|
Spray Rack and Foil With Nonstick Spray. |
|
9
Done
|
in a Small Bowl, Combine All Sauce Ingredients, Blend Well. |
|
10
Done
|
Place Ribs on Rack, Spoon Most of the Sauce Over Ribs. |
