Ingredients
-
1/2
-
1/2
-
1/4
-
2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Asian Salad Dressing – Yum!, Very easy – and VERY good!, Used vegetable oil instead of olive oil and didn’t have enough red wine vinegar, so used mostly rice wine vinegar. Overall, it’s the best Asian dressing that I’ve made so far. The family really liked it, too!
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Steps
|
1
Done
|
Mix in a Saucepan Over Low Heat, Until Sugar Is Dissolved. |
|
2
Done
|
Cool & Pour Over Salad - Add Chow Mein Noodles and Mandarin Oranges -- Mmmmmm! |
