Ingredients
-
-
1
-
5
-
1/2
-
5
-
2
-
1
-
2
-
1/2
-
1
-
1/2
-
-
-
-
Directions
Asian Sauteed Cauliflower, Try this easy-to-prepare recipe that gives cauliflower an Asian twist One serving also provides 148% of the daily value (DV) for vitamin C, 13% DV for potassium and 12% DV for fiber And it tastes great served cold the next day Enjoy, This was tasty used Splenda in place of the honey, and I skipped the oil I found my cauliflower had to steam/cook a lot longer than 5 mintues for it to be tender enough Maybe my florets were larger Either way, nice way to prepare cauliflower!, Try this easy-to-prepare recipe that gives cauliflower an Asian twist One serving also provides 148% of the daily value (DV) for vitamin C, 13% DV for potassium and 12% DV for fiber And it tastes great served cold the next day Enjoy
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Steps
|
1
Done
|
Cut Cauliflower Florets Into Quarters and Let Sit For at Least 5 Minutes to Bring Out Their Health-Promoting Properties. |
|
2
Done
|
Heat Broth in Large Stainless Steel Skillet. When Broth Begins to Steam Add Cauliflower and Cover. Healthy Saut For 5 Minutes. |
|
3
Done
|
Whisk Together Rest of Ingredients and Toss With Florets. Marinate For About 5 Minutes For More Flavor. Allowing the Cauliflower to Soak Up the Dressing For a Few Moments Before Serving Makes It Even Better. Sprinkle With Chopped Cilantro. |
