Ingredients
-
6
-
4
-
2
-
5
-
3
-
3
-
6
-
1/4
-
8
-
3
-
-
-
-
-
Directions
Asian Slaw, a Raw Food Recipe, This zesty, flavorful slaw is also healthy and nutritious. The slaw is served cold, and cooking time in the recipe is refrigerator chilling time., We love this recipe and we are picky eatters!! I would recommend holding off putting in the cashews until just before serving. This salad made enough for 2 to eat it as a side dish for almost a week. This time I’m making it and taking half to a pitch in and saving the other half for us. Yummy!!, Kept well in the fridge and I had it for lunch the next day. Keep em coming Monkette!
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Steps
|
1
Done
|
Combine First 6 Ingredients in Bowl and Whisk Until Combined. |
|
2
Done
|
Add Remaining Ingredients and Mix Well. |
|
3
Done
|
Chill in Refrigerator For 2 Hours and Serve. |
|
4
Done
|
Enjoy! |
|
5
Done
|
Note: Food Processor Cuts Down on Shredding Time. |
