Ingredients
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3 - 4
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1/4
-
1
-
1 - 3
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1
-
-
-
-
-
-
-
-
-
-
Directions
Asian Tomato Salad,We love tomatoes and this salad was fantastic! I only used one teaspoon of honey and a red onion. I did add some fresh ground black pepper and salt to the tomatoes before adding the onion and dressing. Will definitely make again! Made and reviewed for the Culinary Quest 2016 – Japan.,What a simple refreshing salad! The only thing I did a little differently was to sprinkle the salt directly on the tomatoes.
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Steps
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1
Done
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You Can Skip This Step If You Have Very Thin Skinned Tomatoes. Insert a Fork Into the Caps of the Tomatoes and Plunge Tomatoes in Boiling Water For 5-6 Seconds, Then Immediately Run Cold Water Over Them, and Remove the Skin. |
|
2
Done
|
Core the Tomatoes and Slice Them Into Thin Wedges. |
|
3
Done
|
Chop the Onion Finely. |
|
4
Done
|
Make the Dressing by Combining the Vinegar and Honey. |
|
5
Done
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Arrange Tomatoes on a Plate, Sprinkle With Chopped Onion, Sprinkle With Salt and Drizzle Over Dressing. |
