Ingredients
-
1
-
4
-
1/2
-
1/4
-
2
-
6
-
2
-
3
-
-
-
-
-
-
-
Directions
Asparagus and Eggs, a Special Breakfast Treat,Looking for a special breakfast treat. Look no further. This dish is devine. It’s quick and easy and has terrific flavor and textures. It always brings a smile to my face. Hope you will enjoy.,What a terrific breakfast! Asparagus has been plentiful and cheap, so I’ve tried a number of dishes, this the latest. I did need to use bacon, as the market did not have any prosciutto ends, which are perfect for this type of dish. I also roasted the asparagus, because why not?
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Steps
|
1
Done
|
Pan Fry the Prosciutto in Butter and Keep Warm. |
|
2
Done
|
Poach the Asparagus in Water. |
|
3
Done
|
Fry the Eggs Sunny-Side Up in 2 Tbsp Butter and Season With Salt and Pepper. |
|
4
Done
|
Drain the Asparagus and Divide Between Two Plates, Place on Bottom of Plate. |
|
5
Done
|
Place 1/4 of the Prosciutto Overtop of the Asparagus, Top With Two Eggs, Then Top With the Remaining Prosciutto and Parmesan Cheese. |
|
6
Done
|
Serve With Your Favorite Bread and Fruit For a Perfect Breakfast Treat. |
