Ingredients
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1
-
1
-
1
-
1
-
1/2
-
1
-
-
-
-
-
-
-
-
-
Directions
Asparagus and English Pea Casserole, An old recipe of my grandmother’s Salt and pepper the vegetables to taste as you are layering them if desired , Made this last night as I was craving it My Aunt Laverne used to bring this to all family gatherings and I loved it I layered in a 2 quart casserole dish using one layer of each ingredient I also added the water chestnuts for some crunch This is THE recipe I was looking for It was fabulous and just as I remember hers being like , My family has been making this casserole for Thanksgiving, Christmas and Easter for the last 30 years, since I was 9 Instead of the jar of sliced mushrooms, we add a can of sliced water chestnuts It gives the casserole a surprising, but satisfying crunch Also, I absolutely love it straight out of the microwave the next morning for breakfast The intense heat of the microwave creates really rich flavor
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Steps
|
1
Done
|
In a Greased Casserole Dish, Layer Half of the Peas, Asparagus Cuts, Mushrooms, Soup, Cracker Crumbs, and Cheddar Cheese. |
|
2
Done
|
Repeat Layers. |
|
3
Done
|
Bake at 350 Degrees For 30 Minutes. |
