Ingredients
-
1
-
3 3/4
-
2 1/2
-
1/4
-
1/2
-
1/4
-
1/8
-
1
-
1
-
1
-
3/4
-
1
-
1 1/2
-
1/4
-
2
Directions
Asparagus-And-Ham Casserole (Cooking Light), From cooking light I never know how to use aspargus This is a good way Each serving is abuot 250 calories A serving is 1 cup, From cooking light I never know how to use aspargus This is a good way Each serving is abuot 250 calories A serving is 1 cup
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Steps
|
1
Done
|
Preheat Oven to 450. |
|
2
Done
|
Place Bread in a Food Processor, and Pulse 10 Times or Until Coarse Crumbs Form to Measure 1/2 Cup. |
|
3
Done
|
Cook Pasta in Boiling Water 7 Minutes, Omitting Salt and Fat. Add Asparagus; Cook 1 Minute. Drain. |
|
4
Done
|
Lightly Spoon the Flour Into a Dry Measuring Cup, and Level With a Knife. Place Flour, Thyme, Salt, and Pepper in Medium Bowl; Gradually Add Milk and Broth, Stirring With a Whisk Until Well-Blended. Melt the Butter in a Medium Saucepan Over Medium-High Heat. Add the Onion; Saute 4 Minutes. Add Milk Mixture; Cook Until Thick (about 4 Minutes), Stirring Constantly. Remove from Heat, and Stir in Juice. Combine the Pasta Mixture, Milk Mixture, Ham, and Parsley in Large Bowl; Spoon Into a 2-Quart Casserole. Sprinkle With Breadcrumbs and Cheese. |
|
5
Done
|
Bake at 450 For 10 Minutes or Until Filling Is Bubbly and Topping Is Golden. |
