Ingredients
-
1
-
1/4
-
1/2
-
1/4
-
1
-
1/4
-
15
-
4
-
4
-
4
-
1
-
-
-
-
Directions
Spring Hash Brown Quiche With Asparagus and Goat Cheese, Ready, Set, Cook! Special Edition Contest Entry: A fresh hash brown crusted quiche, filled with fresh chopped spinach, diced sun-dried tomatoes, asparagus tips, sliced green onion, tangy goat cheese, and egg custard Perfect for breakfast, brunch, lunch, dinner and special occasions especially Easter and Mother’s Day! I love this recipe for its fresh ingredients, color and gourmet appeal It is easy to prepare, but looks and tastes fantastic , Great combination of flavors! Baking time is more like 60 minutes
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Steps
|
1
Done
|
Preheat Oven to 425 Degrees. Spray Deep Dish Pie Plate Generously With Pam or Any Other Non-Stick Cooking Spray. |
|
2
Done
|
Toss Simply Potatoes Shredded Hash Browns With the Melted Butter, 1/4 Teaspoon Salt and 1/8 Teaspoon Freshly Ground Black Pepper. |
|
3
Done
|
Press Buttered Potatoes Onto the Bottom and Up the Sides of the Pie Plate. |
|
4
Done
|
Bake in the Preheated 425 Degree Oven For 30 Minutes. |
|
5
Done
|
Remove from Oven, Reduce Heat to 350 Degrees. |
|
6
Done
|
Top Simply Potatoes Shredded Hash Browns With Spinach. |
|
7
Done
|
Top Potatoes and Spinach With Sun-Dried Tomatoes. |
|
8
Done
|
Beat the Eggs With the Half and Half and Remaining Salt and Pepper. |
|
9
Done
|
Pour Over Potatoes, Spinach and Sun-Dried Tomatoes. |
|
10
Done
|
Arrange Asparagus Over Egg Mixture, Sprinkle With the Green Onions and Then Scatter the Goat Cheese Over the Entire Dish. |
|
11
Done
|
Bake For 40 Minutes in a 350 Degree Oven, or Until the Center Is Set. |
|
12
Done
|
Allow to Cool For 10 Minutes Before Cutting. |
|
13
Done
|
Enjoy! |
