Ingredients
-
2 - 3
-
1/3
-
4 - 6
-
1 1/2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Asparagus & Cheese Stuffed Turkey or Chicken Breast, This is a great dish for company , This is a great dish for company
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cut Cheese Into Approximately 1/2" Square Cubes and Chop Asparagus Into 1/2" Pieces. |
|
2
Done
|
Set Aside. |
|
3
Done
|
Place Turkey on Cutting Surface and Slice Through Breast With Knife Parallel to Cutting Board. |
|
4
Done
|
Leave the Last Inch Intact and Open Breast Up Like a Book. |
|
5
Done
|
Cover Turkey With Plastic Wrap and Pound to an Even Thickness With Meat Mallet. |
|
6
Done
|
Sprinkle 1 Teaspoon of Lemon Pepper Onto Both Sides of Turkey Breast. |
|
7
Done
|
Combine Cheese and Asparagus and Place on One Side of Turkey. |
|
8
Done
|
Fold Other Side Over and Secure With Toothpicks. |
|
9
Done
|
Spread Vegetable Oil Over Top and Sides of Breast to Prevent Drying Out. |
|
10
Done
|
Sprinkle Remaining Lemon Pepper on Top. |
|
11
Done
|
Place Stuffed Breast on Greased Baking Dish and Cover With Lid or Foil. |
|
12
Done
|
Bake 325 Degrees F. |
|
13
Done
|
For About 1 Hour or Until Meat Juices Are No Longer Pink. |
|
14
Done
|
Remove from Oven and Let Sit For 5 Minutes Before Slicing. |
