0 0
Asparagus Deviled Eggs

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
6 hard-boiled eggs
2 1/2 tablespoons mayonnaise
2 teaspoons grated lemon zest
1/4 teaspoon salt
1/8 teaspoon curry powder
1/8 teaspoon dry mustard
12 cooked asparagus tips
1 canned pimiento

Nutritional information

51.7
Calories
33 g
Calories From Fat
3.7 g
Total Fat
1 g
Saturated Fat
94 mg
Cholesterol
101.3 mg
Sodium
1.2 g
Carbs
0.1 g
Dietary Fiber
0.6 g
Sugars
3.3 g
Protein
348g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Asparagus Deviled Eggs

Features:
  • Gluten Free
Cuisine:

365 Snacks, Hor DDoeuvres and Appetizers

  • 35 min
  • Serves 3
  • Easy

Ingredients

Directions

Share

Asparagus Deviled Eggs, 365 Snacks, Hor DDoeuvres and Appetizers, 365 Snacks, Hor DDoeuvres and Appetizers


Discover ground-breaking new supplements!    SHOP & SAVE


 

Steps

1
Done

Halve the Eggs Lengthwise. Remove and Mash the Yolks.

2
Done

Add Mayo, Lemon Zest, Salt, Curry Powder and Mustard. Mix Until Creamy.

3
Done

Fill Egg Whites With Flavored Yolk Mixture, Leveling Each to Flat Edge of Egg.

4
Done

Place One Asparagus Tip Across the Center of Each Half.

5
Done

Cut Pimiento Into Thin Strips and Place 2 Strips Across Each Asparagus Tip.

Avatar Of Logan Morris

Logan Morris

Smoke master specializing in tender and juicy smoked meats with a signature rub.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Fresh Strawberries With Brown
previous
Fresh Strawberries With Brown
Featured Image
next
KellyS Cheese Broccoli Rice Casserole
Fresh Strawberries With Brown
previous
Fresh Strawberries With Brown
Featured Image
next
KellyS Cheese Broccoli Rice Casserole

Add Your Comment

14 + 1 =